The BEST Chocolate Cake

The BEST Chocolate Cake with Creamy Chocolate Buttercream Frosting! The perfect cake for parties, birthdays or just because!

Ingredients

•     2 cups all-purpose flour
•     1 cup light brown sugar
•     1 cup granulated sugar
•     ¾ cup unsweetened cocoa powder
•     1 teaspoon baking powder
•     2 teaspoons baking soda
•     1 teaspoon salt
•     1 cup milk
•     ½ cup canola oill
•     2 eggs
•     1 teaspoon vanilla extract
•     1 cup strong hot coffee

Chocolate Buttercream Frosting

•     1 cup (2 sticks) unsalted butter, softened
•     ¾ cup unsweetened cocoa powder
•     3 ½ - 4 cups confectioners sugar
•     2-4 tablespoons milk, as needed
•     1 teaspoon vanilla extract

Instructions

1.     Preheat oven to 350 degrees.
2.     Butter & flour two 9 inch round cake pans.
3.     In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt. Set aside.
4.     With a stand mixer with the paddle attachment, add in milk, oil, eggs and vanilla until combined.
5.     Slowly add the dry ingredients to the wet ingredients with the mixer on low.

Full Recipe >> chefsavvy.com

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